· Lightweight, will not rust, Resistant to acids, germs and oils
· Stay sharper longer: Harder than steel and will hold edge longer than a steel blade
· Our blades are made for precision slicing.
· Not for bones, hard surfaces, cheeses and hard/frozen foods.
· Refrain from carving, striking, and smashing
· Made of nano-materials, these knives are compact structured
· They are easy to clean and effectively curb the breeding of bacteria.